Towards a future with more just and inclusive food systems? Power shifting and centring indigenous knowledge systems hold the key
In 2022, over 2.4 billion people around the world lacked access to “nutritious, safe, and sufficient food” due to various shocks that have led to rising living costs, supply chain disruptions, and economic recession.¹ As with inequalities in other sectors, women and other marginalised groups often bear the brunt of the impact, despite their vital role…
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